Recipes > Miscellaneous Recipes > Vienna Dumplings

Vienna Dumplings


Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the tablespoonful into boiling salted water until they rise to the surface.

Remove to a platter and fry some onions in hot butter. Sprinkle with salt and pepper and pour over the dumplings.


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365 Foreign Dishes (1908).

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