- lamb chops
- 2 green peppers
- 1 onion
- herb bouquet
- 1/2 cup of barley
- 1 quart of soup stock
Season and fry some lamb chops.
Add green peppers sliced thin, onion chopped and an herb bouquet.
Then cook barley in soup stock until tender.
Pour all together and let cook until meat is very tender.
365 Foreign Dishes (1908).
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