Recipes > Meat > Turkey > Swiss Roast Turkey

Swiss Roast Turkey


  • 1 turkey
  • salt
  • pepper
  • 2 cups of bread-crumbs
  • a lump of butter
  • some chopped onion
  • thyme
  • salt
  • pepper
  • 1/2 cup of seeded raisins
  • 1/2 cup of nuts
  • 2 beaten eggs


Clean and season the turkey with salt and pepper. Then fill with bread-crumbs mixed with butter, some chopped onion and thyme, salt and pepper to taste, raisins and nuts. Mix all well with eggs.

Put turkey in dripping-pan and let bake a rich brown. Baste often with the dripping until tender. Serve with dressing.


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365 Foreign Dishes (1908).

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