Recipes > Eggs > Baked Eggs > Swiss Baked Eggs

Swiss Baked Eggs

Ingredients

• 1 ounce of butter
• Swiss cheese
• 6 eggs
• salt and pepper
• 4 tablespoonfuls of cream
• Swiss cheese

Instructions

Melt butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese.

Break in eggs; sprinkle with salt and pepper.

Pour over cream; sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown.

Serve hot.

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Source

365 Foreign Dishes (1908).

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