Recipes > Seafood > Swedish Pie

Swedish Pie


  • rich pie-dough
  • chopped boiled fish
  • oysters
  • shrimps
  • chopped mushrooms
  • salt
  • paprica
  • grated peel of a lemon
  • 1/4 cup of melted butter
  • juice of 1/2 lemon
  • 1 beaten egg


Make a rich pie-dough; line a deep pie-dish with the paste and let bake.

Then fill with chopped boiled fish, oysters, shrimps and some chopped mushrooms.

Sprinkle with salt and paprica and the grated peel of a lemon.

Pour over melted butter and the lemon juice and egg.

Then cover with the dough and let bake until done. Serve hot.


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365 Foreign Dishes (1908).

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