Recipes > Appetizers > Spanish Relish

Spanish Relish


Stone some large olives and fill the space with anchovy paste, mixed with well-seasoned tomato-sauce.

Then fry thin slices of bread and spread with some of the paste. Place a filled olive in the centre; sprinkle with chopped hard-boiled eggs and garnish with fillets of anchovies and sprigs of parsley.


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365 Foreign Dishes (1908).

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