Recipes > Meat > Chicken > Spanish Chicken

Spanish Chicken

Ingredients

• 1 spring chicken
• salt
• pepper
• 1 onion
• 2 cloves of garlic chopped
• 1 cup of tomato-sauce
• 1 glass of sherry wine

Instructions

Cut a spring chicken into pieces at the joints; season with salt and pepper and fry until brown.

Remove the chicken; add onion, garlic and tomato-sauce. Cover and let simmer.

Then add the chicken with sherry wine. Cook ten minutes.

Serve hot with boiled rice.

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Source

365 Foreign Dishes (1908).

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