- 1 cup of chopped fish
- 3 sweet pickles minced fine
- 2 tablespoonfuls of Madras chutney
- 2 tablespoonfuls of Hollandaise sauce
- 8 pieces of toast
- 3 tablespoonfuls of grated Parmesan cheese
Prepare circular pieces of buttered toast. Then mix chopped fish with sweet pickles, and Madras chutney; moisten with Hollandaise sauce.
Spread this mixture over the toast; sprinkle with grated Parmesan cheese. Let bake for five minutes and serve.
365 Foreign Dishes (1908).
comments powered by