Recipes > Appetizers > Spanish Canapes

Spanish Canapes

Ingredients

• 1 cup of chopped fish
• 3 sweet pickles minced fine
• 2 tablespoonfuls of Madras chutney
• 2 tablespoonfuls of Hollandaise sauce
• 8 pieces of toast
• 3 tablespoonfuls of grated Parmesan cheese

Instructions

Prepare circular pieces of buttered toast. Then mix chopped fish with sweet pickles, and Madras chutney; moisten with Hollandaise sauce.

Spread this mixture over the toast; sprinkle with grated Parmesan cheese. Let bake for five minutes and serve.

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Source

365 Foreign Dishes (1908).

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