Recipes > Meat > Chicken > Baked Chicken > Spanish Baked Chicken

Spanish Baked Chicken


Clean and season a chicken with salt and pepper and let boil until tender.

Put the chicken in a baking-dish; pour over some tomato-sauce highly seasoned; sprinkle with well-buttered bread-crumbs and let bake until brown.

Place on a large platter with a border of boiled rice and pour over the sauce.

Serve hot.


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365 Foreign Dishes (1908).

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