Recipes > Eggs > Omelets > Russian Omelet

Russian Omelet

Ingredients

• 2 shallots
• parsley
• 2 tablespoonfuls of caviare
• 1 teaspoonful of lemon-juice
• 4 eggs
• 1 tablespoonful of cream
• salt and pepper

Instructions

Chop shallots with a little parsley and cook in hot water.

Add caviare and lemon-juice; season to taste.

Beat eggs with cream, salt and pepper, and fry in an omelet-pan with hot butter until done.

Put the mixture in the centre; turn in the ends and serve at once.

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Source

365 Foreign Dishes (1908).

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