Recipes > Seafood > Russian Fish-Roll

Russian Fish-Roll


  • cooked trout
  • white fish
  • 1/2 cup of boiled rice
  • salt, pepper
  • all kinds of herbs
  • rich pie-paste
  • butter
  • wine-sauce


Chop some cooked trout and white fish, and mix with boiled rice.

Season with salt, pepper and all kinds of herbs minced fine.

Then make a rich pie-paste and roll out very thin.

Fill with the mixture and make into a roll.

Sprinkle with bits of butter and let bake until brown.

Serve hot with wine-sauce.


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365 Foreign Dishes (1908).

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