Recipes > Rice, Cereals, Grains > Rice > Risotto > Rissotto

Rissotto

Instructions

Boil 1 cup of rice in salted water until soft; drain.

Then grate Parmesan cheese and cover the rice with cheese. Let steam in the oven a few minutes; then pour over some highly seasoned tomato-sauce, and serve hot with fried veal chops.

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Source

365 Foreign Dishes (1908).