Recipes > Vegetables > Oriental Vegetable Curry

Oriental Vegetable Curry


Peel and fry some small onions.

Add 2 stalks of celery, cut into inch pieces; sprinkle with salt, pepper and curry-powder; add a few truffles and pour over all 1 cup of stock. Let stew until tender.

Then boil some potatoes; mash smooth with butter and season with curry sauce.

Place a border of mashed potatoes on a platter and put the stew in the centre; serve hot. Garnish with fried parsley.


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365 Foreign Dishes (1908).

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