Recipes > Seafood > Oriental Stewed Prawns

Oriental Stewed Prawns

Ingredients

  • 3 dozen prawns
  • 1 chopped onion
  • salt, pepper
  • 1 teaspoonful of curry-powder
  • 1 pint of stock

Instructions

Clean and pick prawns.

Heat some dripping in a large saucepan; add the prawns, onion, salt, pepper and curry-powder.

Add stock and let simmer half an hour until tender.

Serve on a border of boiled rice; garnish with fried parsley.

Print

Print recipe/article only

Source

365 Foreign Dishes (1908).


comments powered by Disqus