Recipes > Seafood > Oriental Stewed Prawns

Oriental Stewed Prawns

Ingredients

• 3 dozen prawns
• 1 chopped onion
• salt, pepper
• 1 teaspoonful of curry-powder
• 1 pint of stock

Instructions

Clean and pick prawns.

Heat some dripping in a large saucepan; add the prawns, onion, salt, pepper and curry-powder.

Add stock and let simmer half an hour until tender.

Serve on a border of boiled rice; garnish with fried parsley.

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Source

365 Foreign Dishes (1908).

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