Recipes > Appetizers > Oriental Canapes

Oriental Canapes

Ingredients

• lobster or crab-meat
• 1 tablespoonful of butter
• salt and pepper
• pinch of mustard
• pinch of cayenne
• pinch of nutmeg
• pinch of curry-powder
• lemon-juice
• toasted bread
• curry sauce
• fine bread-crumbs

Instructions

Take some lobster or crab-meat and pound in a mortar.

Mix with butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice.

Cut small rounds of toasted bread; scoop out some of the centre; fill with the mixture and cover with a curry sauce.

Sprinkle with fine bread-crumbs and let bake in the oven a few minutes.

Serve hot.

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Source

365 Foreign Dishes (1908).

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