Recipes > Soup > Norwegian Soup

Norwegian Soup

Ingredients

  • 1 large fish
  • 2 quarts of water
  • salt
  • paprica
  • 1 sliced onion
  • 2 leeks cut fine
  • 2 sprigs of parsley
  • 1 bay-leaf
  • 1 tablespoonful of butter
  • 1 quart of oysters
  • 1 cup of hot cream

Instructions

Boil fish in water; season with salt and paprica.

Add onion, leeks, parsley and bay-leaf. Let cook well; then remove the fish.

Add butter and oysters. Let boil ten minutes.

Add cream; season to taste and serve very hot.

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Source

365 Foreign Dishes (1908).


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