Recipes > Seafood > Norwegian Fish Pudding

Norwegian Fish Pudding


  • 1 large cooked fish
  • 2 beaten eggs
  • 2 tablespoonfuls of cream
  • 2 tablespoonful of butter
  • salt
  • black pepper
  • 1/4 teaspoonful of paprica
  • bread-crumbs
  • chopped parsley
  • chopped onion


Remove the bones from a large cooked fish and chop to a fine mince. Mix with eggs, cream, 1 tablespoonful of butter, season with salt, black pepper and paprica. Beat well together with some bread-crumbs.

Fill a mold with the pudding and let steam one hour.

Then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped onion. Season highly; boil and serve with the pudding.


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365 Foreign Dishes (1908).

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