Recipes > Seafood > Jewish Sour Fish

Jewish Sour Fish

Ingredients

• 1 trout
• 1 sliced onion
• 1 sliced lemon
• 2 tablespoonfuls of vinegar
• a few cloves
• a pinch of pepper
• cinnamon
• 1/4 cup of raisins
• 1 tablespoonful of butter
• brown sugar
• lemon-juice
• chopped parsley

Instructions

Season a trout and let cook with onion, lemon, vinegar, cloves and pepper. Add cinnamon, raisins and butter.

When done, remove to a platter. Add some brown sugar, lemon-juice and chopped parsley to the sauce; let boil and pour over the fish.

Serve cold. Garnish with parsley.

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Source

365 Foreign Dishes (1908).

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