Recipes > Breads > Jewish Egg Bread

Jewish Egg Bread

Instructions

Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs.

Add a pinch of sugar and let them fry in hot rendered butter until a golden brown.

Sprinkle with pulverized sugar and cinnamon and serve hot with coffee.

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Source

365 Foreign Dishes (1908).


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