Recipes > Miscellaneous Recipes > Jewish Dumplings

Jewish Dumplings

Instructions

Soak 6 crackers in water; then press dry.

Fry 1 chopped onion in butter and pour over the crackers. Add 3 eggs and chopped parsley; sprinkle with salt, pepper and nutmeg. Mix all with some cracker-meal until you can form into balls and boil in salted water until done.

Serve hot with melted butter poured over them, and garnish with parsley.

Print

Print recipe/article only

Source

365 Foreign Dishes (1908).


comments powered by Disqus