Recipes > Breads > Jewish Chrimsel

Jewish Chrimsel


  • 1/2 loaf of bread
  • milk
  • 1 cup of sugar
  • 1/2 cup of raisins
  • 1/2 cup of pounded nuts
  • grated peel of a lemon
  • a pinch of cinnamon
  • 4 eggs


Soak bread in milk; add sugar, raisins, nuts, lemon peel and cinnamon. Then mix with the yolks of the eggs and the whites beaten stiff.

Fry by the tablespoonful in hot fat until brown. Serve hot with wine sauce.


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365 Foreign Dishes (1908).

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