- 2 tablespoonfuls of butter
- 1/2 cup of rice (dry)
- 1 clove of garlic
- 1/2 small onion
- 2 quarts of soup-stock
- white pepper
- 1/2 cup of grated Parmesan cheese
Chop some cabbage and let fry in butter.
Add rice and garlic chopped with onion. Let fry a few minutes.
Add soup-stock seasoned with salt, white pepper and a little saffron to taste.
Add Parmesan cheese; let all cook until done.
Serve with toasted croutons.
365 Foreign Dishes (1908).
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