Recipes > Soup > Italian Soup

Italian Soup

Ingredients

• cabbage
• 2 tablespoonfuls of butter
• 1/2 cup of rice (dry)
• 1 clove of garlic
• 1/2 small onion
• 2 quarts of soup-stock
• salt
• white pepper
• saffron
• 1/2 cup of grated Parmesan cheese

Instructions

Chop some cabbage and let fry in butter.

Add rice and garlic chopped with onion. Let fry a few minutes.

Add soup-stock seasoned with salt, white pepper and a little saffron to taste.

Add Parmesan cheese; let all cook until done.

Serve with toasted croutons.

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Source

365 Foreign Dishes (1908).

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