Recipes > Eggs > Italian Cooked Eggs

Italian Cooked Eggs


  • 6 hard-boiled eggs
  • 12 anchovies
  • onion juice
  • 1 tablespoonful of finely chopped parsley
  • salt
  • white pepper
  • nutmeg, grated
  • 1/2 pint of sour cream


Take eggs and cut lengthwise.

Put in a pan with anchovies, some onion juice and parsley.

Season with salt, white pepper and a little nutmeg, grated.

Then pour over all sour cream.

Let boil up once and serve hot with croutons.


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365 Foreign Dishes (1908).

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