Recipes > Miscellaneous Recipes > Irish Flummery
Take 1 pint of oatmeal; pour on enough cold water to cover; let stand over night.
Strain and boil with a pinch of salt until thickened. Then add 1 cup of cooked small fruit, a lump of butter and sugar to taste.
Let get cold and serve with cream.
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365 Foreign Dishes (1908).
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