Recipes > Pancakes & Waffles > Irish Batter Cakes

Irish Batter Cakes


  • 4 eggs
  • a pinch of salt
  • 1 tablespoonful of melted butter
  • 1 small cup of milk
  • sifted flour enough to make a smooth batter


Beat the yolks of the eggs; add salt, melted butter, milk and flour. Beat well.

Add the whites of eggs, beaten stiff and let fry a golden color.

Spread with jam and serve hot.


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365 Foreign Dishes (1908).

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