Make a pie-dough.
Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron.
Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon.
Roll up the dough.
Lay in a buttered baking-pan.
Rub the top well with melted butter and let bake until brown.
Serve with wine sauce.