Recipes > Pasta > Hungarian Fried Noodles

Hungarian Fried Noodles

Ingredients

• 3 eggs
• pinch of salt
• flour

Instructions

Beat eggs with 2 tablespoonfuls of water.

Add a pinch of salt and enough flour to make a stiff dough work well.

Then roll out as thin as paper; fold the dough and cut into round pieces.

Fry in deep hot lard to a golden brown.

Serve hot with stewed chicken.

Print recipe/article only

Source

365 Foreign Dishes (1908).

comments powered by Disqus