Recipes > Seafood > Halibut > Halibut a la Toulonaise

Halibut a la Toulonaise


Slice the fish; season highly with salt, pepper, cloves, lemon-juice and parsley. Then roll in flour and fry in hot olive-oil until brown.

Garnish with lemon slices and parsley. Serve with a lettuce salad with French dressing.


365 Foreign Dishes (1908).


Print recipe/article only

comments powered by Disqus