Recipes > Vegetables > Cucumber > Greek Cucumbers

Greek Cucumbers

Ingredients

• large cucumbers
• salt
• boiled rice
• green onions
• 1 cup of stock
• juice of 1 lemon
• 1 tablespoonful of butter
• white sauce

Instructions

Peel large cucumbers; cut off the ends; scoop out the seeds; sprinkle with salt.

Then mix boiled rice with some chopped green onions and stuff the cucumbers.

Lay the cucumbers in a stew-pan; pour over stock and lemon juice; add butter, and let cook until tender.

Serve hot, and pour over a well-seasoned white sauce. Garnish with parsley.

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Source

365 Foreign Dishes (1908).

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