Recipes > Meat > Turkey > German Stuffed Turkey

German Stuffed Turkey

Instructions

Singe and clean a fat turkey. Season well with salt and pepper.

Chop the giblets; add some chopped veal and pork, 1 onion, 2 cloves of garlic and parsley chopped, salt and pepper. Mix with 2 eggs and stuff the turkey.

Put in the dripping-pan with some hot water. Dredge with flour; let bake until done. Baste often with the sauce.

Serve the turkey with the dressing. Garnish with boiled beets sliced thin.

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Source

365 Foreign Dishes (1908).


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