Recipes > Meat > Turkey > German Stuffed Turkey

German Stuffed Turkey


Singe and clean a fat turkey. Season well with salt and pepper.

Chop the giblets; add some chopped veal and pork, 1 onion, 2 cloves of garlic and parsley chopped, salt and pepper. Mix with 2 eggs and stuff the turkey.

Put in the dripping-pan with some hot water. Dredge with flour; let bake until done. Baste often with the sauce.

Serve the turkey with the dressing. Garnish with boiled beets sliced thin.


Print recipe/article only


365 Foreign Dishes (1908).

comments powered by Disqus