Recipes > Desserts > German Prune Kuchen

German Prune Kuchen


Boil some prunes until tender.

Remove the kernels and mash the prunes well.

Mix with sugar, cinnamon and lemon-juice to taste.

Make a rich biscuit dough, roll out and place on a well-buttered baking-pan.

Fill with the prunes and let bake until done.

Serve cold.


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365 Foreign Dishes (1908).

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