Recipes > Meat > German Liver Dumplings

German Liver Dumplings

Ingredients

  • 1/2 pound of liver
  • 1 chopped onion
  • parsley
  • salt
  • pepper
  • a little nutmeg
  • 2 beaten eggs
  • 1 tablespoonful of butter
  • bread-crumbs

Instructions

Chop liver; add onion, some parsley, salt, pepper and a little nutmeg. Mix with eggs and butter. Add enough bread-crumbs to form into small balls.

Boil in soup-stock and serve with the soup.

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Source

365 Foreign Dishes (1908).


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