Recipes > Meat > German Liver Dumplings

German Liver Dumplings

Ingredients

• 1/2 pound of liver
• 1 chopped onion
• parsley
• salt
• pepper
• a little nutmeg
• 2 beaten eggs
• 1 tablespoonful of butter
• bread-crumbs

Instructions

Chop liver; add onion, some parsley, salt, pepper and a little nutmeg. Mix with eggs and butter. Add enough bread-crumbs to form into small balls.

Boil in soup-stock and serve with the soup.

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Source

365 Foreign Dishes (1908).

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