Recipes > Meat > French Squirrel Fricassee

French Squirrel Fricassee


Cut the squirrels into pieces at the joints; sprinkle well with salt; let lay one hour; then sprinkle with pepper and lemon-juice.

Put 2 large tablespoonfuls of dripping in a pan; when hot, lay in a squirrel with 1 sliced onion; cover and let brown.

Add 1 cup of tomato-sauce, some celery seed and chopped parsley and 1 cup of hot water. Let simmer until tender.

Add 1/2 glass of sherry wine. Let get very hot and serve with French peas.


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365 Foreign Dishes (1908).

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