Recipes > Desserts > Frozen Desserts > French Frozen Milk Punch

French Frozen Milk Punch

Ingredients

• 1 quart of milk
• 2 cupfuls of sugar
• 1/2 nutmeg
• 3 cupfuls of whipped cream
• 1/2 cup of rum
• 1 cupful of French brandy

Instructions

Sweeten milk with sugar; let come to a boil. Remove from the fire and grate in nutmeg.

When cool, freeze until half frozen; then stir in whipped cream and freeze again.

Add rum and French brandy. Let freeze until hard and serve.

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Source

365 Foreign Dishes (1908).

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