Recipes > Desserts > Cookies & Squares > English Tea Cakes

English Tea Cakes

Ingredients

• 1/4 pound of butter
• 1/4 pound of sugar
• 1 egg
• 1 teaspoonful of cinnamon
• 1 teaspoonful of mace
• 6 ounces of sifted flour
• a pinch of salt
• milk

Instructions

Beat butter with sugar to a cream. Add egg, cinnamon and mace. Mix with sifted flour, a pinch of salt and milk enough to make a stiff dough.

Roll out very thin. Cut into round cakes and bake in a quick oven until done.

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Source

365 Foreign Dishes (1908).

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