Recipes > Meat > Goose > English Stuffed Goose

English Stuffed Goose


  • 1 fat goose
  • salt and pepper
  • vinegar
  • small apples
  • flour
  • butter


Season a fat goose with salt and pepper, and rub well with vinegar.

Then core small apples and fill the goose with the whole apples.

Put in the baking-pan, sprinkle with flour; pour over 1 cup of hot water; add a lump of butter and bake until done.

Baste often with the sauce in the pan.

Serve the goose with the whole apples.


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365 Foreign Dishes (1908).

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