Recipes > Salads > English Salad

English Salad


Pick, wash and drain 2 heads of lettuce and break into pieces.

Mix with some watercress, shredded celery and a few leaves of mint.

Put in a salad bowl, sprinkle with salt, pepper, sugar and lemon-juice and pour over a salad-dressing.

Garnish with slices of hard-boiled eggs and pickled beet-root.


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365 Foreign Dishes (1908).

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