Recipes > Meat > English Meat Loaf

English Meat Loaf


Chop cooked veal and boiled ham.

Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs.

Sprinkle with pepper, mace and chopped parsley.

Moisten with beef-stock and let bake in the oven.

Serve cold, sliced very thin, garnished with watercress.


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365 Foreign Dishes (1908).

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