Recipes > Desserts > Puddings > English Cream Pudding

English Cream Pudding


  • rich puff-paste
  • 1 cup of butter
  • 1/2 pound of pulverized sugar
  • grated rind and juice of a lemon
  • 6 eggs


Line a well-buttered pudding-dish with a rich puff-paste and bake.

Then beat butter with pulverized sugar. Add the grated rind and juice of a lemon and beat well with the yolks of the eggs; add the whites beaten to a froth.

Fill the pudding-dish with the mixture and bake until done.


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365 Foreign Dishes (1908).

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