Recipes > Salads > Egyptian Salad

Egyptian Salad

Instructions

Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines.

Put on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve.

Source

365 Foreign Dishes (1908).

Print

Print recipe/article only


comments powered by Disqus