Recipes > Salads > Egyptian Salad

Egyptian Salad


Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines.

Put on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve.


365 Foreign Dishes (1908).


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