Recipes > Seafood > Dutch Stewed Fish

Dutch Stewed Fish

Ingredients

• 1 large fish
• 1 onion
• 2 stalks of celery
• parsley
• 1 tablespoonful of butter
• salt and pepper
• 2 chopped pickles
• juice and rind of a lemon
• 1/2 cup of vinegar
• yolks of 2 boiled eggs
• 1 raw egg
• 1 teaspoonful of prepared mustard
• 1 tablespoonful of butter

Instructions

Cook a large fish with onion, celery, parsley, butter, salt and pepper until done.

Remove fish to a platter.

Add pickles, lemon, vinegar.

Mash the egg yolks with raw egg, mustard and butter.

Add to the sauce and boil.

Lay the fish in the boiling sauce ten minutes; then serve.

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Source

365 Foreign Dishes (1908).

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