Recipes > Salads > Dutch Salad

Dutch Salad


  • 3 Dutch herrings
  • milk
  • 2 apples
  • 2 hard-boiled eggs
  • cooked beets
  • celery
  • green onions
  • vinaigrette sauce
  • gherkins


Soak herrings in milk; then cut off the heads and tails and cut herrings into one-half inch pieces.

Add apples cut fine, hard-boiled eggs sliced thin, some cooked beets cut fine, some celery and green onions cut into very small pieces. Season and mix together.

Pour over some vinaigrette sauce, and sprinkle with chopped gherkins.


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365 Foreign Dishes (1908).

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