Recipes > Eggs > Dutch Eggs

Dutch Eggs

Ingredients

  • butter
  • eggs
  • sliced onions
  • salt
  • red pepper
  • lemon-juice

Instructions

Heat some butter in a pan.

Break in as many eggs as needed and fry them.

Add some sliced onions.

Remove the eggs to a platter.

Arrange the onions on the eggs; sprinkle with salt and red pepper and pour over some lemon-juice.

Serve as hot as possible on toast.

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Source

365 Foreign Dishes (1908).


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