Recipes > Salads > Chinese Salad

Chinese Salad

Ingredients

• 2 dozen cooked oysters
• 3 truffles
• 2 cooked potatoes cut into shreds
• salt
• pepper
• chopped herbs
• white wine
• crisp lettuce leaves
• finely chopped parsley
• mayonnaise dressing
• anchovy fillets

Instructions

Mix oysters with truffles, and potatoes; season with salt and pepper. Add all kinds of chopped herbs, and moisten with white wine.

Line the salad bowl with crisp lettuce leaves; fill with the mixture; sprinkle with finely chopped parsley. Pour over a mayonnaise dressing and garnish with anchovy fillets.

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Source

365 Foreign Dishes (1908).

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