Recipes > Soup > Chinese Noodle Soup

Chinese Noodle Soup


  • 1 large hen
  • a few slices of ham
  • 1 onion sliced
  • sliced mushrooms
  • 2 stalks of celery
  • 2 tomatoes
  • Chinese chopped herbs
  • fine noodles
  • chopped parsley


Boil a large hen in 3 quarts of water.

Add a few slices of ham, onion sliced, some sliced mushrooms, celery cut fine, tomatoes and Chinese chopped herbs.

Let cook three hours and strain; then boil up.

Add fine noodles and let cook ten minutes.

Add chopped parsley and serve at once.


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365 Foreign Dishes (1908).

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