Recipes > Meat > Pork > Chinese Chop Suey

Chinese Chop Suey


  • 2 pounds of fresh pork
  • 1 large onion
  • 1 cup of sliced mushrooms
  • 2 stalks of celery
  • 1/4 cup of Chinese sauce
  • pepper
  • 1/2 cup of hot water


Cut pork into thin strips and let fry ten minutes. Add onion sliced thin and let fry; then add mushrooms, celery cut fine, Chinese sauce and a pinch of pepper; moisten with hot water. Cover and let simmer until tender.

Thicken the sauce with flour moistened with a little milk and let boil.

Put some well-seasoned cooked rice on a platter, pour over the chop suey and serve very hot.


365 Foreign Dishes (1908).


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