Recipes > Meat > Chicken > Chicken a la Tartare

Chicken a la Tartare

Ingredients

• 2 spring chickens
• 1 onion
• capers
• parsley
• 1 bay-leaf
• 2 sprigs of thyme
• 1 tablespoonful of minced pickles
• 1 teaspoonful of made mustard
• 1 teaspoonful of tarragon
• 1/2 cup of mayonnaise sauce

Instructions

Season and stew chickens with onion, some capers, parsley, bay-leaf and thyme chopped fine until tender.

Remove the chickens; add minced pickles, mustard, tarragon and mayonnaise sauce.

Let boil up and pour over the chickens.

Serve with boiled rice.

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Source

365 Foreign Dishes (1908).

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