Recipes > Meat > Bombay Broiled Kidney

Bombay Broiled Kidney


Clean sheep's kidneys and cut into thin slices.

Sprinkle with salt, cayenne pepper and grated lemon peel.

Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron.

Serve on buttered toast, spread with curry paste.


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365 Foreign Dishes (1908).

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