Recipes > Eggs > Belgian Eggs

Belgian Eggs

Ingredients

  • 4 eggs
  • 2 cups of milk
  • 4 tablespoonfuls of sugar
  • 1 teaspoonful of flour
  • vanilla

Instructions

Beat whites separate; add flour to the yolks and sugar; beat until stiff. Beat the whites and scald in milk; strain from the milk, and set aside. Take the yolk, and stir gently in the milk until thick.

Remove from the fire. Place in a dish to cool. Flavor with vanilla and then put the whites on top and serve.

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Source

365 Foreign Dishes (1908).


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