Recipes > Soup > Bavarian Wine Soup

Bavarian Wine Soup

Ingredients

• 3 pints of red wine
• sugar
• nutmeg
• cinnamon
• 1/2 a lemon
• yolks of 2 well-beaten eggs

Instructions

Mix red wine with 1 pint of water.

Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon.

Let come to a boil; then stir in the egg yolks. Do not boil again.

Serve hot with biscuits.

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Source

365 Foreign Dishes (1908).

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